MRT - Mediator Release Test

Oxford Biomedical Food Sensitivity Test

MRT at a Glance:

MRT is the only food sensitivity assay, either antibody or cell-mediated, that quantifies the degree of the inflammatory response to each antigen tested. In addition, MRT® is the only test that can independently identify inflammatory reactions in each leukocyte subgroup (neutrophils, monocytes, and lymphocytes).
That means MRT can account for a spectrum of reactions and pathways that no other antibody test can account for. This means the most meaningful test results and therapy that maximize clinical outcomes.

Functional 
Quantifies the inflammatory response to food & food-chemicals
Accounts for clinical and subclinical inflammation
Accounts for the widest range of inflammatory pathways
Capable of measuring both innate and adaptive pathways

Highest Clinical Utility 
Gives information no other blood test can give
Identifies your patients best foods
Directly translates into a multi-step eating plan

Reliable 
93.6% split sample reproducibility

Innovative 
Awarded 3 US Patents
MRT: Canadian Patent No. 2,250,125
MRT: U.S. Patent No. 6,114,174
Ribbon Method of Cell Analysis: U.S. Patent No. 6,200,815